Classic Mac 'n' Cheese

Ingredients required:

• macaroni- 200g
• butter- 80g
• refined flour- 30g
• milk- 500 ml
• cream- 100 ml
• mozzarella- grated 150g 
• parmesan- grated 50g
• seasonings such as parsley and oregano/ chili flakes- to taste
• breadcrumbs- 50g
• olive oil- 1 Tsp
• salt- to taste

Method:

• Take a large saucepan and boil water in it. Add macaroni to it. In the water add 1 tsp of olive oil and some amount of salt so that the macaroni doesn't stick to each other.
• In a medium heavy-based saucepan, melt butter and add the flour to it. cook on low flame for a few minutes to form a white roux(mixture).
• Add some milk and whisk properly to make a basic bechamel sauce. Season and add some of the cheeses.
• Mix the sauce with the cooked macaroni and put the latter into an ovenproof dish.
• top with the remaining cheese and the breadcrumbs and bake for 10-15 minutes so that the cheese is melted and you have obtained the brown colour.

No. of portions: 2