Vanilla Panna Cotta with lemon curd
Ingredients required:
- 2 cups of cream
- vanilla essence
- 5/4 cup of sugar
- 3 tsp unflavoured gelatin
- 1/2 cup milk
- zest of 3 lemons
- 500 grams warm unsalted butter
- 2 large eggs
- 1/4 cup lemon juice
Method:
Panna Cotta:
- Take a large bowl and add 2 cups of cream and 1/2 cup milk to it. Mix well.
- Add 2-3 drops of vanilla essence, 1/4 cup of sugar and the gelatin and stir everything till they are mixed together.
- Pour the mixture into moulds and keep them into the freezer to set. To check whether the panna cotta is set or not, check for its wobble. A perfect panna cotta always wobbles.
Lemon Curd:
- Take a small saucepan. Combine thee lemon juice, the zest, sugar, eggs and butter. Cook over medium heat until thick enough and the first bubble appears on the surface.
For serving, place panna cotta in the middle of the plate and spread lemon curd around it using a spoon or a piping bag.
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