Cheese and vegetables sandwich

 Cheesywich sandwich 

Ingredients:

• 2 slices of bread
• 5-10g tomato ketchup
• 20g flour
• 20g butter
• 200ml milk
• 10g mushrooms
• 10g corn
• 10g bell peppers
• 1/2 onion
• 100g mozzarella 
• oregano 
• salt and pepper to taste
• 20g parmesan

Method:

White Sauce:

• Heat butter in pan and add flour. Once flour is cooked, add milk to the cooked flour. Now, cook your white sauce till it becomes thick. Add some cheese to it.

Topping and assembly:

• Slice mushrooms, bell peppers, tomatoes and onions and grate mozzarella.
• Toss all the vegetables in olive oil till they are cooked.
• Season the vegetables to taste.
• take 2 slices of bread and toast them till they become crisp. Now, spread white white sauce on top of one of the slice and then spread vegetables on the sauce. finish by spreading cheese on the vegetables.
• Repeat the process with the second slice of bread but instead of using just white sauce, use white sauce mixed with tomato ketchup.
• Now arrange slice 2 on top of slice 1.
• Finish off by gratinating in oven.

Portions: 1