Spaghetti Arrabiata
Ingredients required:
- 800 grams cherry tomatoes
- 1 tin passata (tomato puree) / 10 tomatoes cut finely
- 1 packet(500 grams) spaghetti noodles
- olive oil
- 5 cloves garlic- chopped finely
- 2 onions- grated
- seasonings (oregano, chilli flakes basil)
- grated parmesan
- salt to taste
Method:
- Take a large saucepan and add 2 tspn olive oil. When the oil gets hot, add onions and garlic and cook until they are soft.
- Add half of the cherry tomatoes and stir until cooked. Then add the passata and parmesan and simmer for 10-15 minutes. Add salt according to taste.
- Meanwhile take a large pot and boil the spaghetti noodles in it by putting them in water and heating it. Add some olive oil to the water so that the noodles don't stick to each other.
- Take a medium sized fry pan and put 2 tspn olive oil in it. put chilli flakes, basil and oregano into the oil and stir till they are hot and then add the remaining cherry tomatoes. Cook until the cherry tomatoes are soft and the water has been evaporated.
- Now empty the contents of the frypan into the large saucepan containing the sauce. Stir until everything is mixed properly. Check the salt and add more if needed.
- Take the boiled spaghetti noodles and add them to the sauce. Mix well until all the noodles are coated with a layer of the sauce. Add parmesan for garnishing and serve.
Serves 4
